Sweta Mandilwar Born and raised in Ranchi, the city of our beloved Mahi.
I grew up savoring the simple yet soulful flavors of local dishes like *chawal, daal, and bhujiya*. Those humble meals taught me that food isn’t just about taste; it’s about comfort, connection, and the warmth of home.
When I’m not stirring pots or trying out new recipes, you’ll find me playing with my golden doodle (who goes absolutely wild the moment I step into the backyard!) or scrolling through reels in my rare moments of downtime. As a homemaker, a proud mom, and a lifelong food enthusiast, I know how precious time is—and how a delicious, homemade meal can make all the difference.
That’s why I started Sweta’s Kitchen—to bring the joy of hearty, homemade Indian food to your table. Whether you’re too tired to cook but craving something wholesome, hosting a gathering and need restaurant-quality flavors, or simply missing the taste of authentic Indian cuisine, I’ve got you covered. Every dish is prepared with the same care, love, and attention I’d give to my own family.
Cooking is the ultimate giving.
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